Southern-style Biscuits

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Southern-style Biscuits
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
104
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie104 kcal(5 %)
Protein2.25 g(2 %)
Fat4.87 g(4 %)
Carbohydrates12.64 g(8 %)
Sugar added0.35 g(1 %)
Roughage0 g(0 %)
Vitamin A47.61 mg(5,951 %)
Vitamin D0.18 μg(1 %)
Vitamin E0.17 mg(1 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.38 mg(12 %)
Vitamin B₆0.02 mg(1 %)
Folate32.96 μg(11 %)
Pantothenic acid0.17 mg(3 %)
Biotin0.84 μg(2 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C0 mg(0 %)
Potassium40.22 mg(1 %)
Calcium71.57 mg(7 %)
Magnesium4.55 mg(2 %)
Iron0.78 mg(5 %)
Iodine2.13 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids2.8 g
Cholesterol29.4 mg

Ingredients

for
12
Ingredients
1 ½ cups
1 teaspoon
½ teaspoon
¼ cup
butter (softened)
cup
1
butter (warm for spreading)
How healthy are the main ingredients?
sugarsalt

Preparation steps

1.
Preheat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking tray.
2.
Sift the flour, sugar and salt into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs.
3.
Stir in enough buttermilk (you might not need it all) to form a soft dough. Turn out onto a lightly floured surface and knead lightly until smooth.
4.
Roll or pat out 2.5 cm | 1" thick. Cut into rounds with a floured 5 cm | 2" cutter. Lightly knead together the trimmings and cut out more rounds.
5.
Place on the baking tray. Brush with beaten egg yolk and bake for 15-20 minutes until golden brown.
6.
Allow to cool, cut in half and spread with warm butter to serve.