Southern-style Biscuits
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
104
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 104 kcal | (5 %) | ||
| Protein | 2.25 g | (2 %) | ||
| Fat | 4.87 g | (4 %) | ||
| Carbohydrates | 12.64 g | (8 %) | ||
| Sugar added | 0.35 g | (1 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 47.61 mg | (5,951 %) | ||
| Vitamin D | 0.18 μg | (1 %) | ||
| Vitamin E | 0.17 mg | (1 %) | ||
| Vitamin B₁ | 0.11 mg | (11 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.38 mg | (12 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 32.96 μg | (11 %) | ||
| Pantothenic acid | 0.17 mg | (3 %) | ||
| Biotin | 0.84 μg | (2 %) | ||
| Vitamin B₁₂ | 0.11 μg | (4 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 40.22 mg | (1 %) | ||
| Calcium | 71.57 mg | (7 %) | ||
| Magnesium | 4.55 mg | (2 %) | ||
| Iron | 0.78 mg | (5 %) | ||
| Iodine | 2.13 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 2.8 g | |||
| Cholesterol | 29.4 mg |
Author of this recipe:
EAT SMARTER
all recipes of this authorIngredients
for
12
pieces (scones)
- 1 ½ cups
self-rising flour (sifted)
- 1 teaspoon
- ½ teaspoon
- ¼ cup
butter (softened)
- ⅔ cup
- 1
- butter (warm for spreading)
Preparation steps
1.
Preheat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking tray.
2.
Sift the flour, sugar and salt into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs.
3.
Stir in enough buttermilk (you might not need it all) to form a soft dough. Turn out onto a lightly floured surface and knead lightly until smooth.
4.
Roll or pat out 2.5 cm | 1" thick. Cut into rounds with a floured 5 cm | 2" cutter. Lightly knead together the trimmings and cut out more rounds.
5.
Place on the baking tray. Brush with beaten egg yolk and bake for 15-20 minutes until golden brown.
6.
Allow to cool, cut in half and spread with warm butter to serve.
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