South Asian Curry Bowl
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 3 Tbsps Oil
- 1 onion (chopped)
- 2 cloves garlic cloves (chopped)
- 1 tsp Turmeric
- 2 Tbsps yellow Curry paste
- 2 green chili peppers (sliced)
- 1 cup vegetable stock
- 1 cup Coconut milk
- 16 ozs new potatoes (peeled and sliced)
- ½ small White cabbage (shredded)
- 1 Lime (juiced)
Preparation
Kitchen utensils
1 Pot, 1 Skillet, 1 Bowl, 1 Small bowl, 1 Plate, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Mandoline, 1 Slotted spatula, 1 Meat mallet, 1 Lid, 1 Plastic wrap, 1 Fork
Preparation steps
1.
Heat the oil in a wide pan and gently cook the onion until soft.
2.
Add the garlic, turmeric and curry paste and cook for 2 minutes, stirring all the time. Add the chilli peppers, cook for 1 more minute then add the stock and coconut milk.
3.
Bring to a boil then add the potatoes and cook for 10 minutes. Add the cabbage and lime juice, season with salt and pepper and simmer for 5 more minutes or until the potatoes are tender.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
