Sour Cream Dip with Spinach
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
1
- Ingredients
- 200 grams baby Spinach
- 100 grams Double cream cheese (60-75% fat)
- 2 garlic cloves
- 200 grams Sour cream
- 50 grams Pine nuts
- 3 Tbsps olive oil
- salt
- peppers
Preparation steps
1.
Rinse and trim the spinach, then blanch in boiling water. Drain the spinach thoroughly. Coarsely chop the spinach, cream cheese, garlic, sour cream, and pine nuts in the blender.
2.
Mix in the oil, then season to taste with salt and pepper. Place in a small bowl and serve.