Soup with Shiitake, Scallions and Radishes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 6 scallions
- 2 garlic cloves
- fresh ginger (about 3 cm)
- 250 grams shiitake mushrooms
- 150 grams Radish
- 2 Tbsps sesame oil
- 800 milliliters Vegetable broth
- soy sauce
- Rice vinegar
- 2 Tbsps scallions
Preparation steps
1.
Rinse and dry scallions, cut diagonally into rings. Peel garlic and ginger, cut garlic into slices and ginger into sticks. Clean mushrooms, cut off stems and chop caps.
2.
Rinse and dry radishes, cut into slices. Heat oil in a saucepan and saute radishes with mushrooms, garlic and ginger for a few minutes. Add scallions and broth and simmer for about 8 minutes on low heat. Season with soy sauce and rice vinegar to taste and serve sprinkled with chives.
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