Soup with Shiitake, Scallions and Radishes

0
Average: 0 (0 votes)
(0 votes)
Soup with Shiitake, Scallions and Radishes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
6
2
fresh Ginger root (about 3 cm)
250 grams
150 grams
2 tablespoons
800 milliliters
2 tablespoons

Preparation steps

1.

Rinse and dry scallions, cut diagonally into rings. Peel garlic and ginger, cut garlic into slices and ginger into sticks. Clean mushrooms, cut off stems and chop caps.

2.

Rinse and dry radishes, cut into slices. Heat oil in a saucepan and saute radishes with mushrooms, garlic and ginger for a few minutes. Add scallions and broth and simmer for about 8 minutes on low heat. Season with soy sauce and rice vinegar to taste and serve sprinkled with chives.