Scallion Soup with Radish Leaves

5
Average: 5 (1 vote)
(1 vote)
Scallion Soup with Radish Leaves
share Share
print
bookmark_border Copy URL
Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 bunch scallions
1 garlic clove
2 Tbsps olive oil
½ tsp Pastry flour
500 milliliters Vegetable broth
150 milliliters Whipped cream
salt
freshly ground peppers
Nutmeg
1 generous pinch grated Lemon peel
2 Tbsps lemon juice
150 grams Camembert
8 slices Baguette
8 young, tender Radish leaves
How healthy are the main ingredients?
Whipped creamCamembertolive oilgarlic clovesaltNutmeg

Preparation steps

1.

Rinse scallions, trim and cut into narrow rings. Peel the garlic and chop finely. Sauté scallions and garlic in a pot in hot oil, sprinkle with flour, stir well and pour in the vegetable stock and cream. Season with salt, pepper, nutmeg, lemon zest and lemon juice. Simmer gently, about 5 minutes.

2.

Meanwhile, cut the camembert into 8 discs and place each disc on a baguette slice. Broil until golden brown under the oven broiler (watching carefully). Rinse the radish leaves, spin dry, finely chop and sprinkle over the soup. Serve soup with the warm cheese bread.