Soup Paella Style

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Soup Paella Style
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
1 shallot
2 garlic cloves
4 Tbsps olive oil
125 grams Paella rice
1 sm can Saffron (0.1 grams)
1 ⅗ liters Chicken broth
150 grams Peas (fresh or frozen)
200 grams mussels
150 grams shrimp (peeled and deveined)
2 Chicken breasts (each 140 grams)
2 Tbsps Sour cream
salt
freshly ground peppers
1 pinch Chili powder
How healthy are the main ingredients?
olive oilSour creamshallotgarlic cloveChicken breastsalt

Preparation steps

1.

Peel the shallot and garlic, chop finely and sauté in 2 tablespoons oil. Add rice, mix and sauté until translucent. Then pour in about 1 l (approximately 4 cups) broth and saffron and cook 20 minutes over low heat. Stir occasionally. In the last 5 minutes mix in peas.

2.

Rinse mussels and shrimp thoroughly and drain. Rinse chicken, pat dry and cut into pieces. Lightly fry chicken in oil. Then add mussels and shrimp and pour in remaining broth. Cover the pot and let cook for 3-4 minutes then remove any closed shells.

3.

Mix seafood with chicken including the liquid into rice soup and stir in sour cream. If necessary add a little broth or simmer briefly, until the desired consistency is reached. Season with salt, pepper and chili powder and serve.