Sorrel Ice Cream

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Sorrel Ice Cream
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 6 h. 30 min.
Ready in
Calories:
1027
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,027 cal.(49 %)
Protein27 g(28 %)
Fat62 g(53 %)
Carbohydrates91 g(61 %)
Sugar added75 g(300 %)
Roughage0.6 g(2 %)
Vitamin A1.3 mg(163 %)
Vitamin D5.7 μg(29 %)
Vitamin E5.3 mg(44 %)
Vitamin K8 μg(13 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂1.1 mg(100 %)
Niacin6.6 mg(55 %)
Vitamin B₆0.4 mg(29 %)
Folate159 μg(53 %)
Pantothenic acid4 mg(67 %)
Biotin53.4 μg(119 %)
Vitamin B₁₂3.4 μg(113 %)
Vitamin C40 mg(42 %)
Potassium708 mg(18 %)
Calcium496 mg(50 %)
Magnesium64 mg(21 %)
Iron5.6 mg(37 %)
Iodine39 μg(20 %)
Zinc4.2 mg(53 %)
Saturated fatty acids31 g
Uric acid26 mg
Cholesterol955 mg
Complete sugar91 g

Ingredients

for
1
Ingredients
200 milliliters milk
50 grams Yogurt (0.1% fat)
75 grams sugar
1 egg
2 egg yolks
1 generous pinch lemon zest
30 grams Sorrel
100 milliliters Whipped cream (at least 30% fat content)
How healthy are the main ingredients?
Whipped creamsugaregg

Preparation steps

1.

Bring milk to a boil. In a bowl, whisk together yogurt, sugar, egg, egg yolks and lemon zest until smooth. Whisk hot milk into egg mixture. Place bowl over a pan of barely simmering water and whisk until mixture is thick and creamy (do not boil!). Rinse sorrel, pat dry and finely chop. Mix sorrel into custard. Place custard bowl over another bowl filled with cold water and whisk until custard is cool.

2.

Whip cream until stiff, then fold into custard. Pour mixture into an ice cream maker and process according to manufacturer's directions. Alternatively, pour mixture into a shallow metal pan and freeze 5-6 hours, stirring vigorously every 30 minutes to prevent large ice crystals from forming. To serve, scoop ice cream into small bowls.

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