Soft Winter Fruit Bowl
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 large Apple (cored and diced)
- 1 cup dried Apricot
- 1 cup canned Prune (drained)
- 1 Cinnamon stick
- 1 cup soft light brown sugar
- ½ Orange (zest julienned)
- 1 Orange (juiced)
- 2 Tbsps Brandy
Preparation steps
1.
Arrange all the ingredients in a large saucepan and cover with 200ml of water. Cover with a lid and bring to the simmer of a low heat.
2.
Remove the lid and cook for a further 2-3 minutes.
3.
Spoon into a glass serving dish and eat hot or cold.
lunch seasonal
