Winter Fruit Punch

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Winter Fruit Punch
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
1 Rhubarb (peeled)
2 cups clear Apple juice (ice cold)
2 cups Sparkling mineral water (ice cold)
3 cups dry Champagne (or non-alcoholic champagne)
cup Rhubarb juice
cup Red currant juice
1 ⅔ cups fresh Red currant
Agave syrup (to taste)
1 sprig rosemary
How healthy are the main ingredients?
Apple juicerosemaryRhubarbAgave syrup

Preparation steps

1.
Cut the rhubarb into fine strips using a potato peeler.
2.
Mix the apple juice, mineral water, champagne, rhubarb and redcurrant juice in a punch bowl and add the redcurrants and rhubarb.
3.
Sweeten with the agave nectar to taste, garnish with rosemary and serve ice cold.

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