Soft Cheese with Orange Lentils

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Soft Cheese with Orange Lentils
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 15 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
4 Tbsps olive oil
2 shallots (diced)
1 clove garlic cloves (diced)
1 ¾ cups yellow Lentils
2 ½ cups vegetable stock
lemon juice
Cumin powder
2 cups Mushrooms (sliced)
1.333 cups soft Goat cheese (sliced)
3 Tbsps Chives
How healthy are the main ingredients?
Goat cheeseLentilMushroomolive oilChivesgarlic clove

Preparation steps

1.
Heat a tablespoon oil in a pot and fry the shallots and the garlic. Add the lentils and stir in the stock.
2.
Simmer for 8-10 minutes. If necessary, add some more stock. Season with salt, ground black pepper, a dash of lemon juice and a pinch of cumin.
3.
Stir in the mushrooms and arrange the lentils on plates. Add the cheese, sprinkle with chives and serve drizzled with the remaining olive oil.

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