Soft Cheese Torte
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
296
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 296 cal. | (14 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 41 g | (27 %) | ||
| Sugar added | 12 g | (48 %) | ||
| Roughage | 1.7 g | (6 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.6 μg | (3 %) | ||
| Vitamin E | 0.7 mg | (6 %) | ||
| Vitamin K | 2 μg | (3 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2.9 mg | (24 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 29 μg | (10 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 5.8 μg | (13 %) | ||
| Vitamin B₁₂ | 0.7 μg | (23 %) | ||
| Vitamin C | 4 mg | (4 %) | ||
| Potassium | 183 mg | (5 %) | ||
| Calcium | 246 mg | (25 %) | ||
| Magnesium | 20 mg | (7 %) | ||
| Iron | 1.1 mg | (7 %) | ||
| Iodine | 12 μg | (6 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 5.4 g | |||
| Uric acid | 16 mg | |||
| Cholesterol | 112 mg | |||
| Complete sugar | 15 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
Product recommendation
Apple and chocolate ricotta cake: follow the recipe but add 75 g / 3 oz of chocolate, broken into pieces, and 3 apples, peeled and diced, to the dough before cooking
Pear and almond ricotta cake: follow the recipe but replace half the flour with almond powder and add 3 pears, thinly sliced planted vertically in the dough before cooking. Sprinkle with flaked (silvered) almonds.
Preparation steps
1.
Pre-heat the oven to 200°C | 400F | gas 6.
2.
Put the ricotta, eggs, sugar and ginger. Beat until smooth.
3.
Add the grated lemon zest and juice, beat again. Add the flour gradually and then beat in the milk.
4.
Pour the batter into a buttered and floured pan.
5.
Bake in the oven for 30 to 40 minutes; the cake should be puffed and golden. Serve warm or cold.
