Soft Cheese Torte

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Soft Cheese Torte
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Health Score:
6,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
272
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie272 kcal(13 %)
Protein9.88 g(10 %)
Fat9.41 g(8 %)
Carbohydrates36.33 g(24 %)
Sugar added18.86 g(75 %)
Roughage0.25 g(1 %)
Vitamin A129.46 mg(16,183 %)
Vitamin D0.94 μg(5 %)
Vitamin E1.98 mg(17 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.21 mg(19 %)
Niacin1.61 mg(13 %)
Vitamin B₆0.03 mg(2 %)
Folate26.09 μg(9 %)
Pantothenic acid0.21 mg(4 %)
Biotin1.74 μg(4 %)
Vitamin B₁₂0.66 μg(22 %)
Vitamin C3.75 mg(4 %)
Potassium80.59 mg(2 %)
Calcium110.92 mg(11 %)
Magnesium10.21 mg(3 %)
Iron0.46 mg(3 %)
Iodine26.25 μg(13 %)
Zinc0.71 mg(9 %)
Saturated fatty acids5.3 g
Cholesterol93.92 mg

Ingredients

for
8
Ingredients
1 ½ cups Ricotta cheese
3 large eggs
¾ cup sugar
fresh ginger
1 lemon (juiced and zested)
1 ¼ cups plain flour
¼ cup milk
1 tablespoon butter (greasing)
How healthy are the main ingredients?
Ricotta cheesesugaregggingerlemon
Product recommendation
Apple and chocolate ricotta cake: follow the recipe but add 75 g / 3 oz of chocolate, broken into pieces, and 3 apples, peeled and diced, to the dough before cooking Pear and almond ricotta cake: follow the recipe but replace half the flour with almond powder and add 3 pears, thinly sliced planted vertically in the dough before cooking. Sprinkle with flaked (silvered) almonds.

Preparation steps

1.
Pre-heat the oven to 200°C | 400F | gas 6.
2.
Put the ricotta, eggs, sugar and ginger. Beat until smooth.
3.
Add the grated lemon zest and juice, beat again. Add the flour gradually and then beat in the milk.
4.
Pour the batter into a buttered and floured pan.
5.
Bake in the oven for 30 to 40 minutes; the cake should be puffed and golden. Serve warm or cold.
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