Soft Cheese Torte
6,3 / 10
1 hr 10 min.
Apple and chocolate ricotta cake: follow the recipe but add 75 g / 3 oz of chocolate, broken into pieces, and 3 apples, peeled and diced, to the dough before cooking Pear and almond ricotta cake: follow the recipe but replace half the flour with almond powder and add 3 pears, thinly sliced planted vertically in the dough before cooking. Sprinkle with flaked (silvered) almonds.
Pre-heat the oven to 200°C | 400F | gas 6.
Put the ricotta, eggs, sugar and ginger. Beat until smooth.
Add the grated lemon zest and juice, beat again. Add the flour gradually and then beat in the milk.
Pour the batter into a buttered and floured pan.
Bake in the oven for 30 to 40 minutes; the cake should be puffed and golden. Serve warm or cold.