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Gourmet Soft Cheese Gateau with Cherries

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Gourmet Soft Cheese Gateau with Cherries
Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 5 h. 30 min.
Ready in
0
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Ingredients
Preparation

Ingredients

for 6 servings
For the base
1 ¼ cups
gluten-free cookie crumbs (finely crushed)
0.333 cup
butter (melted)
For the filling
2 ¼ cups
½ cup
½ cup
superfine caster sugar
1 teaspoon
2
1
cup
For the topping
2 cups
1 tablespoon
1
1
Cardamom pod (crushed)
1 pinch
ground Cloves
1 pinch
grated Nutmeg
2 cups
Cherries (pitted)
To decorate
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Preparation

Preparation steps

Step 1/6
Preheat the oven to 170°C (150° fan) 325°F gas 3. Butter a 20cm|8" springform cake tin.
Step 2/6
Mix together the biscuit crumbs and melted butter and press firmly into the base of the tin.
Step 3/6
For the filling: beat together the cream cheese, almonds, sugar, almond extract, eggs and egg yolk until smooth. Add the soured cream and beat again. Pour over the biscuit base.
Step 4/6
Bake for 45-50 minutes until the top is golden brown and firm around the outside but with a wobble in the centre. Remove from the oven and leave to cool. Chill for at least 4 hours.
Step 5/6
Put the wine, sugar and spices in a pan and simmer for about 10 minutes until a thick syrup forms. Stir in the cherries and leave to become cold.
Step 6/6
Spoon the cherries on top of the cheesecake and sift icing sugar over the top.

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