Soft Cheese Desserts with Fruit Coulis

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Soft Cheese Desserts with Fruit Coulis
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
1305
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,305 kcal(62 %)
Protein13.73 g(14 %)
Fat88.55 g(76 %)
Carbohydrates116.07 g(77 %)
Sugar added73.35 g(293 %)
Roughage0 g(0 %)
Vitamin A862.72 mg(107,840 %)
Vitamin D1.5 μg(8 %)
Vitamin E6.11 mg(51 %)
Vitamin B₁0.28 mg(28 %)
Vitamin B₂0.57 mg(52 %)
Niacin4.13 mg(34 %)
Vitamin B₆0.07 mg(5 %)
Folate115.69 μg(39 %)
Pantothenic acid0.65 mg(11 %)
Biotin1.64 μg(4 %)
Vitamin B₁₂1.23 μg(41 %)
Vitamin C3.44 mg(4 %)
Potassium279.6 mg(7 %)
Calcium230.22 mg(23 %)
Magnesium15.97 mg(5 %)
Iron1.97 mg(13 %)
Iodine45 μg(23 %)
Zinc0.7 mg(9 %)
Saturated fatty acids52.88 g
Cholesterol364.53 mg
Author of this recipe:

Ingredients

for
4
For the cakes
¾ cup
superfine caster sugar
¾ cup
3
eggs (beaten)
1 ¼ cups
For the topping
½ cup
1.333 cups
1 cup
1 teaspoon
For the sauce
1 teaspoon
2 tablespoons
1 teaspoon
1 cup
Apricot juice
1 teaspoon
How healthy are the main ingredients?
eggcream cheesesugar

Preparation steps

1.
For the cakes: preheat the oven to 180°C (160° fan) 350°F gas 4. Grease a 12 hole bun tin.
2.
Beat the sugar and butter in a mixing bowl until light and creamy. Gradually beat in the eggs until smooth.
3.
Spoon into the tins and bake for 20 minutes until risen and springy to the touch. Cool in the tin for 5 minutes and then place on a wire rack to cool completely.
4.
For the topping: beat the butter until soft, then beat in the cheese until blended. Sift in the icing sugar and stir in the vanilla until smooth.
5.
Spread on top of the cakes and chill until ready to serve.
6.
For the sauce: combine the cornflour and sugar in a pan. Gradually stir in the butter and apricot juice and heat gently. Bring to a boil and cook for about 5 minutes until thickened.
7.
Add the lemon juice and simmer for a few minutes. Cover the surface with cling film and leave to cool.
8.
Pour a little sauce over each cake.