Smoky Fish and Conchiglie Bowls

0
Average: 0 (0 votes)
(0 votes)
Smoky Fish and Conchiglie Bowls
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 cups Conchiglie (cold)
1 cup smoked Salmon (cut into strips)
½ lemon (juiced)
¼ cup low-fat Yogurt
¼ cup low-fat Mayonnaise
salt
peppers
1 Tbsp Dill (finely chopped)
Dill (to garnish)
How healthy are the main ingredients?
SalmonYogurtMayonnaiseDilllemonsalt

Preparation steps

1.
Combine the yoghurt and mayonnaise in a small mixing bowl until smooth. Season and reserve to one side.
2.
Toss the smoked salmon with the lemon juice and combine with the conchiglie in a large mixing bowl.
3.
Add the prepared yoghurt and mayonnaise dressing and add the chopped dill. Toss well and spoon into serving boats.
4.
Garnish with sprigs of dill.