Smoked Trout Salad on a Bed of Greens

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Smoked Trout Salad on a Bed of Greens
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Watercress
50 grams Purslane
1 red onion
150 grams Smoked trout
50 grams Crème fraiche
2 Tbsps Yogurt (0.1% fat)
lemon juice
white peppers
How healthy are the main ingredients?
Watercressonion

Preparation steps

1.

Rinse watercress and purslane, drain and pat dry. Peel the onion, cut into rings and mix with the watercress and purslane. Transfer to plates. Slice the smoked trout and place on the salad.

2.

In a bowl mix together the creme fraiche and yogurt and season with the lemon juice and pepper. Spoon some over the trout and serve the rest on the side.