Sliced Thai Beef Salad

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Sliced Thai Beef Salad
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
21 ounces
well-hung Beef sirloin
1 tablespoon
clarified butter
freshly ground peppers
4 cups
1 bunch
Cilantro (leaves only)
4
small tomatoes (quartered)
1
Red onion (cut into wedges)
For the dressing
2 tablespoons
1 teaspoon
4 tablespoons
1 teaspoon
½ teaspoon
¼ teaspoon
To garnish

Preparation steps

1.
Heat the oven to 160°C (140° fan) 325°F gas 3.
2.
Trim the beef. Heat the clarified butter in an ovenproof frying pan and brown the meat on both sides over a very high heat. Season with salt and pepper, place on a baking tray and roast in the oven for 20-30 minutes, until cooked to your liking.
3.
Remove from the oven and allow to rest for 5 minutes before carving.
4.
Put the salad leaves, two-thirds of the coriander, tomatoes and onion into a salad bowl.
5.
For the dressing, mix together all the ingredients, check the seasoning, add to the prepared salad ingredients and toss.
6.
Slice the roast beef thinly. Divide the salad between 4 plates and arrange the beef on top.
7.
Serve garnished with the remaining coriander and orange zest.