Sliced Thai Beef Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- 21 ozs well-hung Beef sirloin
- 1 Tbsp clarified butter
- salt
- freshly ground peppers
- 4 cups mixed salad
- 1 bunch cilantro (leaves only)
- 4 small Tomatoes (quartered)
- 1 Red onion (cut into wedges)
- For the dressing
- 2 Tbsps white wine vinegar
- 1 tsp Raspberry vinegar
- 4 Tbsps olive oil
- 1 tsp sugar
- ½ tsp Mustard
- salt
- ¼ tsp Chili powder
- To garnish
- Orange zest
Preparation steps
1.
Heat the oven to 160°C (140° fan) 325°F gas 3.
2.
Trim the beef. Heat the clarified butter in an ovenproof frying pan and brown the meat on both sides over a very high heat. Season with salt and pepper, place on a baking tray and roast in the oven for 20-30 minutes, until cooked to your liking.
3.
Remove from the oven and allow to rest for 5 minutes before carving.
4.
Put the salad leaves, two-thirds of the coriander, tomatoes and onion into a salad bowl.
5.
For the dressing, mix together all the ingredients, check the seasoning, add to the prepared salad ingredients and toss.
6.
Slice the roast beef thinly. Divide the salad between 4 plates and arrange the beef on top.
7.
Serve garnished with the remaining coriander and orange zest.
