Sliced Potato and Nut Gratin

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Sliced Potato and Nut Gratin
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in
Calories:
513
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie513 kcal(24 %)
Protein6.65 g(7 %)
Fat31.96 g(28 %)
Carbohydrates54.88 g(37 %)
Sugar added3.02 g(12 %)
Roughage9.39 g(31 %)
Vitamin A3,077.34 mg(384,668 %)
Vitamin D0 μg(0 %)
Vitamin E1.28 mg(11 %)
Vitamin B₁0.33 mg(33 %)
Vitamin B₂0.25 mg(23 %)
Niacin3.29 mg(27 %)
Vitamin B₆0.53 mg(38 %)
Folate36.44 μg(12 %)
Pantothenic acid2 mg(33 %)
Biotin0.42 μg(1 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C19.24 mg(20 %)
Potassium931.2 mg(23 %)
Calcium98.05 mg(10 %)
Magnesium99.81 mg(33 %)
Iron2.22 mg(15 %)
Iodine0.83 μg(0 %)
Zinc2.33 mg(29 %)
Saturated fatty acids7.38 g
Cholesterol22.9 mg
Author of this recipe:

Ingredients

for
4
Ingredients
6 ½ cups
cup
freshly squeezed Orange juice
1 tablespoon
3 tablespoons
sliced butter
1 cup
Pecan (roughly chopped)
butter (to grease the dish)
Preparation

Kitchen utensils

1 Sieve, 1 Cutting board, 1 Knife, 1 Box grater, 1 Bowl, 1 Tablespoon

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven) 400°F, gas 6 and grease one large baking dish or four ramekins.
2.
Cook the potatoes in salt water for around 20 minutes until almost done. Peel them, leave to cool slightly and then slice them.
3.
Layer the potato slices in the dish. Mix together the orange juice and the maple syrup and season with salt and ground black pepper. Drizzle over the potatoes and sprinkle with the butter and the nuts. Bake for 15 minutes.