Leek and potato gratin with nuts 

Leek and potato gratin with nuts

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Difficulty:easy
Preparation:30 min
Ready in:75 min
Vegetable
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Ingredients

For servings

1Onion
1Garlic clove
1 tablespoonButter
800 gramsstarchy Potatoes
2 stalksLeek
Salt
75 gramschopped Hazelnuts
200 gramsSoft cheese such as Reblochon
freshly ground Pepper
Nutmeg freshly grated
200 millilitersWhipping cream
200 millilitersMilk
2Egg

Directions

1 Preheat the oven to 180°C (approximately 350°F).
2 Peel the onion and garlic, finely dice and sauté in melted butter until translucent. Peel the potatoes, rinse and cut into thin slices. Trim leeks, rinse and cut into rings. Blanch leeks in boiling salted water about 2 minutes, rinse in cold water and drain well.
3 Remove rind from the cheese and cut into small cubes. Mix cheese with the potatoes, leeks and nuts. Season with salt, pepper and nutmeg and divide among 4 oven-proof ramekins.
4 Mix cream with the onion-garlic mixture, milk and eggs and pour over ramekins.
5 Bake in preheated oven until golden brown, about 40 minutes. Serve hot.
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