Baked Sliced Potato Gratin
(0 votes)
(0 votes)
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
647
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 647 cal. | (31 %) | ||
| Protein | 32 g | (33 %) | ||
| Fat | 38 g | (33 %) | ||
| Carbohydrates | 43 g | (29 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 3.2 g | (11 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 1 mg | (8 %) | ||
| Vitamin K | 6 μg | (10 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 10.8 mg | (90 %) | ||
| Vitamin B₆ | 0.6 mg | (43 %) | ||
| Folate | 55 μg | (18 %) | ||
| Pantothenic acid | 1.8 mg | (30 %) | ||
| Biotin | 5.3 μg | (12 %) | ||
| Vitamin B₁₂ | 2.1 μg | (70 %) | ||
| Vitamin C | 49 mg | (52 %) | ||
| Potassium | 1,160 mg | (29 %) | ||
| Calcium | 919 mg | (92 %) | ||
| Magnesium | 95 mg | (32 %) | ||
| Iron | 2.7 mg | (18 %) | ||
| Iodine | 54 μg | (27 %) | ||
| Zinc | 5.1 mg | (64 %) | ||
| Saturated fatty acids | 21.9 g | |||
| Uric acid | 50 mg | |||
| Cholesterol | 99 mg | |||
| Complete sugar | 6 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 clove garlic cloves
- 6 ⅔ cups waxy potatoes
- 2 Tbsps chopped Fresh herbs (rosemary, thyme)
- 2 cups milk
- ¼ cup double cream (or more of necessary)
- salt
- freshly ground Black pepper
- 1 ½ cups Gruyere (grated)
- butter (for the dish)
Preparation steps
1.
Peel the garlic. Rub the baking dish with the garlic clove and then grease with butter. Wash and peel the potatoes and slice very thinly. Blanch in boiling, salted water for 3 minutes then drain well. Arrange the potato slices in the baking dish in neat layers, sprinkling the herbs over the potatoes when the dish is about half full. Continue add layers of potatoes until the dish is full. Whisk the milk, cheese and double cream and season with salt and pepper. Pour over the potatoes. The potatoes should be just covered - add a little more cream if necessary.
2.
Bake in a preheated oven (180°C) for about 40 minutes, until golden brown.
