Sliced Pork with Green Leaves

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Sliced Pork with Green Leaves
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 21 min.
Ready in

Ingredients

for
4
Ingredients
5.333 cups Pork (e. g. loin, cut into thin bite-sized pieces)
1 clove garlic cloves (finely chopped)
¾ inch fresh ginger (finely chopped)
3 Tbsps soy sauce
1 Tbsp Corn starch
2 Tbsps Peanut oil
2 Tbsps Sesame seeds
1 ½ cups Spinach
4 scallions (sliced into rings)
Chili powder
How healthy are the main ingredients?
Porksoy sauceSesame seedsSpinachgarlic cloveginger

Preparation steps

1.
Put the meat in a bowl with the garlic and ginger. Add 1 tbsp soy sauce and the cornflour and mix together.
2.
Tip the oil into a hot wok. Add the meat and stir fry for 3-4 minutes until golden. Add the sesame seeds, spinach and spring onions and fry together for 1-2 minutes until cooked through.
3.
Season to taste with soy sauce, salt and chilli. Divide between bowls and serve.