Sliceable Blackcurrant Preserve
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 5 h.
Ready in
Calories:
59
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 59 kcal | (3 %) | ||
| Protein | 1.31 g | (1 %) | ||
| Fat | 0.38 g | (0 %) | ||
| Carbohydrates | 14.35 g | (10 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.53 g | (22 %) |
more nutritional values
| Vitamin A | 21.47 mg | (2,684 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.93 mg | (8 %) | ||
| Vitamin B₁ | 0.05 mg | (5 %) | ||
| Vitamin B₂ | 0.05 mg | (5 %) | ||
| Niacin | 0.28 mg | (2 %) | ||
| Vitamin B₆ | 0.06 mg | (4 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0.37 mg | (6 %) | ||
| Biotin | 4.48 μg | (10 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 168.93 mg | (178 %) | ||
| Potassium | 300.53 mg | (8 %) | ||
| Calcium | 53.7 mg | (5 %) | ||
| Magnesium | 23.19 mg | (8 %) | ||
| Iron | 1.44 mg | (10 %) | ||
| Zinc | 0.26 mg | (3 %) | ||
| Saturated fatty acids | 0.03 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this authorIngredients
for
1
- Ingredients
- 10 cups
- 4 cups
-
granulated sugar
How healthy are the main ingredients?
sugarPreparation steps
1.
Wash the blackcurrants and place in a large pan with the water. Bring to a boil and cook for about 30 minutes, stirring from time to time, until the blackcurrants are soft and pulpy.
2.
Take a large muslin cloth or jelly bag and place it over a large bowl. Pour the cooked blackcurrants into the cloth or bag, draw up the edges and secure. Suspend the bag of blackcurrants over the bowl and leave for 4 hours for the juice to drip through.
3.
Gently squeeze the bag to extract the maximum juice then measure how much juice you have. Place 450 g/1 lb sugar for every 500 ml/18 fl oz juice in a clean pan and add the juice. Slowly bring to a boil, stirring to ensure the sugar is completely dissolved, then boil fast for 15-20 minutes or until a teaspoon of the mixture dropped onto a cold plate sets firm. Skim off the scum that rises to the surface from time to time.
4.
Pour the mixture into a plastic container lined with cling film, cover with more cling film and leave to set. Turn the cheese onto a plate before serving.
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