Blackcurrant Swirl Squares
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
ready in 2 h. 40 min.
Ready in
Ingredients
for
24
- Ingredients
- 2 cups superfine caster sugar
- ½ cup Whole milk
- 0.333 cup double cream
- 2 Tbsps Golden syrup
- 0.333 cup Crème de cassis
Preparation steps
1.
Grease and line the base and sides of an 18 cm / 7” square baking tin with greaseproof paper.
2.
Combine the sugar, milk, cream, and Golden Syrup in a large saucepan. Cook over a medium heat until the sugar dissolves.
3.
Continue to cook over an increased heat until the mixture registers 115°C / 239F on a sugar thermometer. Remove the mixture from the heat and scrape it into a bowl, leaving it to cool for 10 minutes.
4.
After cooling, beat with an electric whisk for 3 minutes until thick and matte in appearance.
5.
Add the crème de cassis and swirl it into the fudge with a cake tester or thin spatula before pouring it into the prepared tin.
6.
Leave it to set at room temperature for 2 hours. Turn out and cut into squares.
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