Blackcurrant Swirl Squares
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
ready in 2 h. 40 min.
Ready in
Ingredients
for
- Ingredients
- 2 cups superfine caster sugar
- ½ cup Whole milk
- ⅓ cup double cream
- 2 Tbsps Golden syrup
- ⅓ cup Crème de cassis
Preparation steps
1.
Grease and line the base and sides of an 18 cm / 7” square baking tin with greaseproof paper.
2.
Combine the sugar, milk, cream, and Golden Syrup in a large saucepan. Cook over a medium heat until the sugar dissolves.
3.
Continue to cook over an increased heat until the mixture registers 115°C / 239F on a sugar thermometer. Remove the mixture from the heat and scrape it into a bowl, leaving it to cool for 10 minutes.
4.
After cooling, beat with an electric whisk for 3 minutes until thick and matte in appearance.
5.
Add the crème de cassis and swirl it into the fudge with a cake tester or thin spatula before pouring it into the prepared tin.
6.
Leave it to set at room temperature for 2 hours. Turn out and cut into squares.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
