Simple Matzo Ball Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 45 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Fry the onion in the fat on a medium heat for approx. 10 minutes. Remove from the heat and leave to cool slightly.
2.
Gently beat the eggs and then add the matzo, semolina, salt, and a pinch ground black pepper. Add the onion and gradually add enough stock (approx. 100 ml) until a smooth, pliable dough is formed. Cover and chill for 1 hour in the fridge.
3.
Remove the mixture from the fridge and shape it into 10-12 dumplings. Bring the vegetable stock to the boil, add the vegetables and cook for approx. 2 minutes; then add the dumplings. Turn down the temperature and steep the dumplings in the simmering stock for approx. 12 minutes. Garnish with parsley and serve in bowls.
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