back to cookbook
Simple Fish and Tomato Curry
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 37 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 onion (finely sliced)
- 1 clove garlic cloves (finely chopped)
- ¾ inch fresh ginger (finely sliced)
- 2 Tbsps olive oil
- ⅞ cup dry white wine
- 6 Tomatoes (peeled, quartered and deseeded)
- 1 tsp Turmeric powder
- 4 cups Fish (e. g. cod, cut into bite-sized pieces)
- 2 Tbsps freshly chopped parsley
back to cookbook
print shopping list
Preparation steps
1.
Fry the onion, garlic and ginger in hot oil for 1-2 minutes. Deglaze with the wine and add the tomatoes. Season with turmeric, salt and ground black pepper and simmer gently for about 5 minutes.
2.
Add the fish and braise over a low heat for a further 5 minutes until cooked through.
3.
Check the seasoning, sprinkle with parsley and serve, on a bed of rice if desired.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week