Simple Fish and Tomato Curry
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 37 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 onion (finely sliced)
- 1 clove garlic cloves (finely chopped)
- ¾ inch fresh ginger (finely sliced)
- 2 tablespoons olive oil
- ⅞ cup dry white wine
- 6 tomatoes (peeled, quartered and deseeded)
- 1 teaspoon Turmeric powder
- 4 cups Fish (e. g. cod, cut into bite-sized pieces)
- 2 tablespoons freshly chopped parsley
Preparation steps
1.
Fry the onion, garlic and ginger in hot oil for 1-2 minutes. Deglaze with the wine and add the tomatoes. Season with turmeric, salt and ground black pepper and simmer gently for about 5 minutes.
2.
Add the fish and braise over a low heat for a further 5 minutes until cooked through.
3.
Check the seasoning, sprinkle with parsley and serve, on a bed of rice if desired.
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