Shrimp and Scallop Lasagne
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 45 min.
Ready in
Ingredients
for
12
- Ingredients
- 16 ozs Lasagne noodle (noodles)
- 2 Tbsps olive oil
- 1 clove garlic cloves (minced)
- 6 cups baby Portobello Mushroom (sliced)
- 4 cups alfredo sauce
- 3 cups shrimp (peeled and deveined)
- 3 cups bay scallop
- 3 cups Crabmeat (chopped)
- 2 cups part-skim Ricotta cheese
- 1 large egg
- Black pepper
- 2 cups part-skim Mozzarella
- 2 Tomatoes (thinly sliced)
- 5 sprigs fresh Dill (chopped)
Preparation steps
1.
Preheat oven to 350°F. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.
Heat oil in a large saucepan over medium heat. Saute garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Add shrimp, scallops and crabmeat. Reduce heat to low and simmer 5 to 10 minutes, or until heated through.
3.
In a medium bowl, combine ricotta cheese, egg and pepper.
4.
In a lightly oiled 9x13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and 1 3/4 cups of the mozzarella cheese. Repeat layers until all ingredients are used. Sprinkle remaining 1/4 cup mozzarella over the top and place tomato slices over.
5.
Bake uncovered in preheated oven for 45 minutes. Remove from oven, and allow to cool for 15 minutes before serving. Sprinkle with fresh dill and serve.
