Shrimp and Pea Pasta

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Shrimp and Pea Pasta
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 17 min.
Ready in

Ingredients

for
4
Ingredients
16 ounces Pappardelle noodles
3 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic (finely minced)
1 teaspoon sweet paprika
16 ounces large shrimp (peeled, deveined, tail on)
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
4 tablespoons dry white wine
1 cup green peas
kosher salt (to taste)
freshly ground Black pepper (to taste)
2 tablespoons fresh cilantro (finely chopped)
1 cup freshly grated pecorino romano
How healthy are the main ingredients?
pecorino romanoolive oilgarlicsalt

Preparation steps

1.
Cook pasta according to package instructions until al dente. Toss with butter.
2.
Heat olive oil in a large skillet over medium high heat. Add the garlic and paprika, and sauté for 1 minute until fragrant. Add shrimp, lemon juice, zest and wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Add peas and cook 1 more minute. Season with salt and black pepper.
3.
Serve shrimp and peas immediately over cooked pasta, sprinkle with the cilantro and freshly shredded cheese.