Shrimp and Pea Pasta
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 17 min.
Ready in
Ingredients
for
4
- Ingredients
- 16 ozs Pappardelle noodles
- 3 Tbsps unsalted butter
- 2 Tbsps olive oil
- 4 cloves garlic cloves (finely minced)
- 1 tsp sweet paprika
- 16 ozs large shrimp (peeled, deveined, tail on)
- 2 Tbsps fresh lemon juice
- 1 tsp lemon zest
- 4 Tbsps dry white wine
- 1 cup green peas
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 2 Tbsps fresh cilantro (finely chopped)
- 1 cup freshly grated pecorino romano
Preparation steps
1.
Cook pasta according to package instructions until al dente. Toss with butter.
2.
Heat olive oil in a large skillet over medium high heat. Add the garlic and paprika, and sauté for 1 minute until fragrant. Add shrimp, lemon juice, zest and wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Add peas and cook 1 more minute. Season with salt and black pepper.
3.
Serve shrimp and peas immediately over cooked pasta, sprinkle with the cilantro and freshly shredded cheese.
