Shrimp and Noodle Stir-fry

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Shrimp and Noodle Stir-fry
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
14 ounces
Chinese Egg noodle
1 cup
shrimp (peeled apart from tail and deveined, rinsed and dried)
2 tablespoons
freshly chopped, fresh Cilantro
2 tablespoons
1 clove
garlic (peeled and finely chopped)
2 ½ cups
Bok Choy (shredded)
1
red Chile pepper (rinsed, deseeded and chopped into thin strips)
1 teaspoon
2 tablespoons
2 tablespoons
How healthy are the main ingredients?
CilantrogarlicBok Choysoy sauce

Preparation steps

1.
Soak the gelatin in plenty of cold water. Put the cream into a pan with the saffron and sugar and bring to a boil. Simmer for 2-3 minutes. Squeeze out the gelatin, add to the cream and stir until dissolved. Stir in the vanilla syrup. Divide the mixture between 4 small molds and put into the refrigerator to set for at least 6 hours.
2.
Wash and sort the raspberries, put into a pan with the confectioners' sugar and sherry and bring to a boil. Simmer for 1-2 minutes, then let cool slightly.
3.
Turn the panna cotta out onto plates and serve with the raspberry sauce.