back to cookbook
Sherry Vinaigrette with Walnuts
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- ½ tsp spicy Mustard
- 2 Tbsps Orange juice
- freshly ground peppers
- 5 Tbsps Sherry vinegar
- 80 milliliters olive oil
- 1 tsp honey
- salt
- 40 grams peeled Walnut
back to cookbook
print shopping list
Preparation steps
1.
Step 1: Picture 5
2.
Add the mustard and orange juice in a bowl, and season with to taste with the pepper.
3.
Step 2: Picture 1
4.
Whisk the mixture until thoroughly combined.
5.
Step 3: Picture 2
6.
Add the vinegar, and whisk until combined. Gradually incorporate the oil in a thin stream, whisking constantly.
7.
Step 4: Picture 3
8.
Season to taste with honey and salt.
9.
Step 5: Picture 4
10.
Toast the nuts in a dry pan. Remove from the heat, cool slightly, and chop. Mix the walnuts into the vinaigrette, stir to combine, and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week