Sherry Vinaigrette with Walnuts
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(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- ½ tsp spicy Mustard
- 2 Tbsps Orange juice
- freshly ground peppers
- 5 Tbsps Sherry vinegar
- 80 milliliters olive oil
- 1 tsp honey
- salt
- 40 grams peeled Walnut
Preparation steps
1.
Step 1: Picture 5
2.
Add the mustard and orange juice in a bowl, and season with to taste with the pepper.
3.
Step 2: Picture 1
4.
Whisk the mixture until thoroughly combined.
5.
Step 3: Picture 2
6.
Add the vinegar, and whisk until combined. Gradually incorporate the oil in a thin stream, whisking constantly.
7.
Step 4: Picture 3
8.
Season to taste with honey and salt.
9.
Step 5: Picture 4
10.
Toast the nuts in a dry pan. Remove from the heat, cool slightly, and chop. Mix the walnuts into the vinaigrette, stir to combine, and serve.
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