Sheep's Cheese and Asparagus Tagliatelle
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 cups green Asparagus (tips cut off, stalks sliced thinly at an angle, hard ends removed)
- 2 cloves garlic cloves
- 1 small onion
- ⅔ cup Dried Tomatoes (in oil)
- 2 sprigs rosemary
- 1 ¼ cups sheep cheese
- 2 Tbsps butter
- salt
- peppers
- ⅜ cup white wine
- 14 ozs ribbon pasta
Preparation steps
1.
Drain the tomatoes and cut into strips. Cook the pasta in plenty of boiling, salted water according to the package instructions, adding the rosemary sprigs to the water. Add the asparagus 5 minutes before the end of cooking time.
2.
Meanwhile crumble the cheese.
3.
Peel and thinly slice the garlic and onion. Heat the butter and saute the onion and garlic until translucent. Deglaze with wine and simmer for 2 minutes. Drain the pasta and mix with the onion mixture. Add the tomatoes and cheese and warm briefly. Season to taste with salt and pepper and serve on plates.
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