Set Pear Compote

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Set Pear Compote
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 12 h. 45 min.
Ready in

Ingredients

for
800
Ingredients
32 ozs Pear (with peel and cores, chopped)
2 ½ cups water
jam sugar (see recipe)
How healthy are the main ingredients?
Pear
Product recommendation
Jam sugar has added pectin.

Preparation steps

1.
Put the pears into a large heavy-based pan with the water. Bring to a boil, then reduce the heat and simmer until soft. Crush well to release their juices.
2.
Ladle the fruit and juices into a scalded jelly bag. Strain the juice through the jelly bag overnight into a bowl. Do not squeeze the bag or the jelly will be cloudy.
3.
Measure the juice into a large heavy-based pan and to every 600 ml| 20 fl oz juice allow 450g| 1lb sugar.
4.
Heat the juice and sugar in the pan and stir over a low heat until the sugar has dissolved completely. Bring to a boil and boil rapidly until setting point is reached.
5.
Skim off any scum and pour into warm sterilised jars. Cover, seal and label.

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