Set Pear Compote
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 12 h. 45 min.
Ready in
Ingredients
for
800
How healthy are the main ingredients?
Pear
Product recommendation
Jam sugar has added pectin.
Preparation steps
1.
Put the pears into a large heavy-based pan with the water. Bring to a boil, then reduce the heat and simmer until soft. Crush well to release their juices.
2.
Ladle the fruit and juices into a scalded jelly bag. Strain the juice through the jelly bag overnight into a bowl. Do not squeeze the bag or the jelly will be cloudy.
3.
Measure the juice into a large heavy-based pan and to every 600 ml| 20 fl oz juice allow 450g| 1lb sugar.
4.
Heat the juice and sugar in the pan and stir over a low heat until the sugar has dissolved completely. Bring to a boil and boil rapidly until setting point is reached.
5.
Skim off any scum and pour into warm sterilised jars. Cover, seal and label.
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