Pear Compote

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Pear Compote
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
800 grams ripe Pear
1 organic lemon (juiced)
100 grams sugar
1 Cinnamon stick
2 cloves
1 Star anise
100 milliliters dry white wine
How healthy are the main ingredients?
Pearsugarlemoncloves

Preparation steps

1.

Peel and quarter the pears. Remove the core and finely dice. 

2.

Add the diced pears, lemon juice, sugar, spices, wine, and 400 ml (approximately 13 ounces) of water to a pot. Bring to a simmer over medium heat, and cook for 10 minutes. 

3.

Fill the prepared jars to the brim with the compote. Seal tightly, cool completely, and store in a dark, cool place.