Sesame Wrap with Spinach, Mozzarella, and Tomatoes

0
Average: 0 (0 votes)
(0 votes)
Sesame Wrap with Spinach, Mozzarella, and Tomatoes
share Share
print
bookmark_border Copy URL
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
493
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie493 cal.(23 %)
Protein23 g(23 %)
Fat31 g(27 %)
Carbohydrates29 g(19 %)
Sugar added0 g(0 %)
Roughage4.9 g(16 %)
Vitamin A0.7 mg(88 %)
Vitamin D1 μg(5 %)
Vitamin E5.4 mg(45 %)
Vitamin K198.5 μg(331 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.5 mg(45 %)
Niacin6.8 mg(57 %)
Vitamin B₆0.4 mg(29 %)
Folate155 μg(52 %)
Pantothenic acid1.6 mg(27 %)
Biotin21 μg(47 %)
Vitamin B₁₂1.7 μg(57 %)
Vitamin C44 mg(46 %)
Potassium724 mg(18 %)
Calcium303 mg(30 %)
Magnesium118 mg(39 %)
Iron4.9 mg(33 %)
Iodine26 μg(13 %)
Zinc2.8 mg(35 %)
Saturated fatty acids11.4 g
Uric acid67 mg
Cholesterol146 mg
Complete sugar6 g

Ingredients

for
2
Ingredients
60 grams Pastry flour
30 grams Sesame seeds
1 egg
salt
2 Tomatoes
100 grams Mozzarella
100 grams fresh Spinach
2 tsps vegetable oil
3 Tbsps cream cheese
peppers (freshly ground)
1 tsp Sesame seeds (for garnish)
1 generous pinch chili peppers (for garnish)
How healthy are the main ingredients?
MozzarellaSpinachcream cheeseSesame seedsSesame seedsegg

Preparation steps

1.

For the wrap: In a bowl, stir the flour with the sesame seeds, the egg, and a pinch of the salt. Gradually stir in up to 125 ml (approximately a 1/2 cup) of water until a pancake-batter consistency is reached. Rest the dough for 30 minutes. If necessary add some additional water or flour to get the right consistency to the batter. 

2.

For the filling: Rinse and deseed the tomatoes, and cut them into thin strips. Drain and coarsely chop the mozzarella. Rinse the spinach and shake it dry. For the wraps: Heat 1 teaspoon of the oil in a skillet. Add half of the batter to the pan to cook through, followed by the remaining half of the batter for two wraps. For the assembly: Spread the cream cheese on each wrap and top with the spinach leaves, cheese, tomatoes, salt and pepper. Roll up the wrap and place some waxed paper on both ends. Slice the wraps in half on an angle and sprinkle with the sesame seeds and chili powder. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks