Seaweed Salad (wakame Goma)

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Seaweed Salad (wakame Goma)
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
30 grams
250
1 tablespoon
1 pinch
Pepper (freshly ground)
2 tablespoons
Sesame oil (light)

Preparation steps

1.

Toast sesame seeds in a dry skillet until fragrant and light brown. Remove from the skillet and let cool. Rinse seaweed and drain. Place seaweed in a bowl and season with lime juice, sugar and pepper. Add sesame seeds and oil, mix, season to taste and serve.