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Seaweed Soup
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
4
- Ingredients
- 50 grams dried Kelp (available in the Asian food isle)
- salt
- freshly ground peppers
- 1 Tbsp sesame oil
- 1 Tbsp light soy sauce
- 1 tsp Broth (instant)
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Preparation steps
1.
Soak the kelp in warm water for about 30 minutes. Cut into about 4 cm (approximately 2 inch) wide strips and sauté briefly in a pan with the sesame oil.
2.
Season with salt and soy sauce, and add about 1 liter (approximately 4 cups) of water. Bring to a boil, then lower the heat and simmer for about 30 minutes. Season with salt, pepper and broth to taste. Serve with rice.
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