Seared Pork and Sesame Spinach

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Seared Pork and Sesame Spinach
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
400 grams Pork (schnitzel)
300 grams fresh Spinach
4 tablespoons sesame oil
3 tablespoons Oyster sauce
2 tablespoons Lime juice
½ tablespoon yellow Curry paste
1 tablespoon sugar
salt
peppers
2 teaspoons Sesame seeds
How healthy are the main ingredients?
PorkSpinachsesame oilsugarSesame seedssalt

Preparation steps

1.

For the pork: Rinse the pork under cold water, pat dry, cut into strips and place in a bowl. Season with the oyster sauce and pepper to taste. Marinate for 15 minutes.

For the sesame spinach: Rinse the spinach and spin dry.

For the pork: Heat 2 tablespoons of the sesame oil in a wok or deep skillet. Add the pork and cook for 2-3 minutes.

2.

Stir in the curry paste. Remove the pork from the wok and keep warm.

For the sesame spinach: Heat the remaining sesame oil in the wok. Add the spinach, lime juice and sugar, and cook, while stirring, until wilted, about 3 minutes. Season with salt and pepper to taste. Drizzle in the remaining marinade from the pork and allow to heat through. 

For serving: Divide the spinach and pork between bowls. Garnish with the sesame seeds.