Seafood with Coconut Curry

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Seafood with Coconut Curry
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Health Score:
9,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
1 kitchen ready lobster (about 500 grams)
125 grams King prawn (peeled and ready to cook)
1 Pineapple
1 Tbsp yellow Curry paste
50 grams Snow peas
100 grams thick Beans
1 shallot
1 garlic clove
1 pc ginger (10 grams)
1 small red chili pepper
1 stalk Celery (with the greens)
75 milliliters Coconut milk
4 Tbsps sesame oil
200 milliliters lobster stock
2 Tbsps lemon juice
salt
freshly ground pepper
parsley (for garnish)
How healthy are the main ingredients?
Coconut milkSnow peaCelerysesame oilgingershallot

Preparation steps

1.

Clean and break apart the lobster; remove the shell and let dry. Peel and core the pineapple and cut into small pieces. Drain the beans. Wash the snow peas, drain and cut lengthwise into narrow strips. Peel and mince the shallot, garlic and ginger. Rinse the chile pepper, remove the seeds and chop very finely. Rinse the celery and coarsely chop the greens and chop the stalks into small cubes.

2.

Heat the oil and briefly sauté the shallot, garlic, chile pepper and ginger. Add the celery and pineapple and cook. Add the shrimp and lobster pieces and cook briefly. Pour in the lobster stock and coconut milk. Stir in the curry paste and season with lemon juice, salt and pepper. Mix in the beans and the snow peas and simmer everything together for about 5 minutes. If the sauce is too thick, thin with a little coconut milk or warm water. Garnish with celery leaves and parsley leaves. Serve with rice.