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Seafood-filled Avocado Halves

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Seafood-filled Avocado Halves
749
calories
Calories
0
Print
easy
Difficulty
15 min.
Preparation
ready in 12 h. 15 min.
Ready in
Nutritions
1 serving contains
Fat26.05 g
Saturated Fat Acids5.08 g
Protein51.25 g
Roughage39.31 g
Sugar added0 g
Calorie749
Carbohydrates/g95.26
Cholesterol/mg133.95
Vitamin A/mg48.52
Vitamin D/μg0
Vitamin E/mg2.85
Vitamin B₁/mg0.91
Vitamin B₂/mg1.14
Niacin/mg16.02
Vitamin B₆/mg3.35
Folate/μg1,035.12
Pantothenic acid/mg12.28
Biotin/μg28.18
Vitamin B₁₂/μg0
Vitamin C/mg824.59
Potassium/mg5,687.48
Calcium/mg462.65
Magnesium/mg309.84
Iron/mg8.95
Iodine/μg1.7
Zinc/mg6.31
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
2 ½ cups
shrimp (ready-cooked)
2
shallots (diced)
4
scallions (diced)
1 stick
Celery (finely sliced)
1
fresh bay leaf
3 tablespoons
cup
2 tablespoons
2
2 tablespoons
8
chopped red Chili
lemon juice (for sprinkling)
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Preparation

Preparation steps

Step 1/4
In a bowl, layer the shrimps, the shallot, diced spring onions, and the finely sliced celery. Add the bay leaf.
Step 2/4
Mix the oil, vinegar, white wine, capers, salt and pepper to make a marinade and pour over the shrimps. Make sure they are covered with the liquid. Cover and leave in the refrigerator overnight. Turn the shrimps every now and then and spoon the marinade over.
Step 3/4
Mix the cocktail tomatoes with the with the diced peppers and the chilli pieces. Halve the avocado, remove the stone and drizzle the flesh with lemon juice.
Step 4/4
Fill each avocado half with the pepper, tomato and chilli mixture. Take the marinated shrimps out of the marinade and place on top.

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