back to cookbook
Scrambled Eggs with Bacon
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Preparation steps
1.
Whisk eggs in a bowl and season with salt and pepper. Stir in chives and bacon.
2.
Melt butter in a frying pan, add egg mixture and cook while stirring occasionally. Serve with tomato slices.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week