Scramble with Ham and Chives
(0 votes)
(0 votes)
Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Preparation steps
1.
Heat the oil in a pan and cook the peppers until softened and sweet.
2.
Crack the eggs into a bowl and beat lightly. Add the butter to the pan, then stir in the eggs. Cook gently, stirring thoroughly with a wooden spoon, moving the eggs around the pan until lightly cooked with some liquid egg still left.
3.
Stir in the cream, chives and ham and season. Serve immediately on toast.
