Scandinavian Pastry Swirls
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 10 min.
Ready in
Ingredients
for
10
- For the dough
- 4 Tbsps Yeast
- 2 tsps Dried yeast
- ⅞ cup warm milk
- 3.333 cups flour
- ⅔ cup sugar
- 1 egg
- ½ cup butter
- Plus
- ½ cup butter (room temperature)
- 1 Tbsp Bourbon vanilla powder
- 3 tsps Gingerbread spice (see Tips below)
- 3 tsps ground cinnamon
- ⅔ cup lingonberry Jam (or cranberry sauce)
- 2 Tbsps milk
- 1 egg yolk
- Sugar crystal (or coloured sugar sprinkles)
Product recommendation
To make the gingerbread spice simply mix together
100 g ground cinnamon
75 g ground cloves
50 g ground nutmeg
75 g ground ginger
125 g ground fennel seeds
125 g ground coriander seeds
125 g aniseed
Preparation steps
1.
Dissolve the yeast in the milk. Mix together the flour and the sugar and create a well in the middle. Pour in the yeast mixture and add the egg and the butter. Knead well with an electric hand mixer with dough hooks then continue to knead by hand on a floured work surface. Cover and leave to rise in a warm place for 1 hour.
2.
Mix together the butter, vanilla sugar, gingerbread spice and the cinnamon.
3.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and line a baking tray with grease-proof paper.
4.
Roll out the dough on a floured work surface into a large rectangle (approx. 1.5 cm thick). Spread with the butter mixture and then with the jam or cranberry sauce.
5.
Roll up tightly from the long side and cut into slices approx. 3 cm wide. Press the slices flat and place on the prepared baking tray.
6.
Mix together the milk and the egg yolk and brush onto the Julbullar. Sprinkle with sugar crystals and bake for 20-25 min until golden brown. Remove from the oven, leave to cool and then serve.
