Scallion and Apple Salad
Trim the scallions, rinse, cut lengthwise and then crosswise long in about 3 cm (1 inch) pieces. Rinse the sprouts and drain. Rinse the apple, cut into quarters, remove the seeds and cut into thin slices. Coat the apple slices with the lemon juice.
Cut tofu into small cubes and puree with honey, mustard, soy sauce, vinegar and oil. Add salt, pepper and allspice seasoning, to taste.
Arrange the scallions on a platter, distribute sprouts and apple slices loosely and drizzle the salad sauce over top.