Savoury Shellfish Appetisers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 6 inches Black pudding (sliced)
- 3 tablespoons olive oil
- 16 Scallop (shelled, ready-to-cook)
- 2 sprigs Sage (16 leaves)
- 1 tablespoon butter
Preparation steps
1.
Fry the black pudding in a hot pan in 2 tbsp oil.
2.
Fry the scallops in a separate pan in the remaining oil until golden brown. Add the sage and the butter and season with salt and ground black pepper.
3.
Arrange the black pudding slices on plates and top each slice with a scallop and a sage leaf. Drizzle with some of the sage butter and serve.
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