Savoury Individual Gratin

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Savoury Individual Gratin
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
339
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie339 cal.(16 %)
Protein17 g(17 %)
Fat27 g(23 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage2.3 g(8 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.8 μg(4 %)
Vitamin E1.5 mg(13 %)
Vitamin K11.9 μg(20 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin6.5 mg(54 %)
Vitamin B₆0.2 mg(14 %)
Folate121 μg(40 %)
Pantothenic acid0.7 mg(12 %)
Biotin9.1 μg(20 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C95 mg(100 %)
Potassium580 mg(15 %)
Calcium516 mg(52 %)
Magnesium84 mg(28 %)
Iron1.1 mg(7 %)
Iodine22 μg(11 %)
Zinc2.5 mg(31 %)
Saturated fatty acids15.3 g
Uric acid43 mg
Cholesterol122 mg
Complete sugar7 g

Ingredients

for
8
Ingredients
5 cups Kohlrabi (peeled and sliced or grated)
1.333 cups cream (at least 30% fat)
2 Tbsps Crème fraiche
2 eggs
1 ½ cups Gruyere (grated)
1 garlic clove (crushed)
Nutmeg
butter (for greasing the dishes)
How healthy are the main ingredients?
Kohlrabiegggarlic cloveNutmeg

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease 6-8 ramekins.
2.
Place the kohlrabi slices in the ramekins. Mix together the cream, creme fraiche, eggs, half the cheese and the garlic. Season well with salt, ground black pepper and nutmeg.
3.
Pour the mixture over the kohlrabi so that it is just covered. Sprinkle the remaining cheese on top and bake in the oven for 30 minutes until golden brown.