Savory Spinach Waffles with Herb Cream
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- For the herb cream
- Herb quark
- 2 garlic cloves
- 250 grams Quark
- 100 grams Natural yogurt
- 3 Tbsps mixed, chopped Fresh herbs (such as parsley, basil, chervil, thyme, mint, chives or dill)
- salt
- freshly ground peppers
- 1 splash lemon juice
- For the waffles
- 3 eggs
- 200 grams Pastry flour
- 1 pinch salt
- 1 generous pinch Baking powder
- 300 milliliters milk
- 1 handful baby Spinach
- vegetable oil (for greasing the waffle maker)
Preparation steps
1.
For the herb quark, peel and mince the garlic. Mix together the quark, yogurt, garlic and herbs. Season with salt, pepper and a dash of lemon.
2.
For the waffles, separate the eggs. Mix the yolks with the flour, salt, baking powder and milk. Let sit for 20 minutes.
3.
Rinse, trim, spin dry and chop the spinach. Stir the spinach into the batter. Whip the egg whites and fold into the batter.
4.
Heat the waffle iron and lightly grease. Spoon the batter into the waffle iron and cook until golden brown. Continue with the remaining batter. Serve with herb quark dolloped on top of the waffles.
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