Savory Profiteroles with Chicken Filling
Nutritional values
(Percentage of daily recommendation)
| Calorie | 2,731 cal. | (130 %) | ||
| Protein | 281 g | (287 %) | ||
| Fat | 128 g | (110 %) | ||
| Carbohydrates | 111 g | (74 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 4.4 g | (15 %) |
| Vitamin A | 1.7 mg | (213 %) | ||
| Vitamin D | 7.6 μg | (38 %) | ||
| Vitamin E | 10.6 mg | (88 %) | ||
| Vitamin K | 31.8 μg | (53 %) | ||
| Vitamin B₁ | 1.1 mg | (110 %) | ||
| Vitamin B₂ | 2.2 mg | (200 %) | ||
| Niacin | 162.3 mg | (1,353 %) | ||
| Vitamin B₆ | 5.6 mg | (400 %) | ||
| Folate | 285 μg | (95 %) | ||
| Pantothenic acid | 12.8 mg | (213 %) | ||
| Biotin | 82.7 μg | (184 %) | ||
| Vitamin B₁₂ | 8.7 μg | (290 %) | ||
| Vitamin C | 23 mg | (24 %) | ||
| Potassium | 3,544 mg | (89 %) | ||
| Calcium | 529 mg | (53 %) | ||
| Magnesium | 346 mg | (115 %) | ||
| Iron | 19.1 mg | (127 %) | ||
| Iodine | 59 μg | (30 %) | ||
| Zinc | 15.2 mg | (190 %) | ||
| Saturated fatty acids | 68 g | |||
| Uric acid | 1,872 mg | |||
| Cholesterol | 1,737 mg | |||
| Complete sugar | 18 g |
Ingredients
Preparation steps
Bring the milk, water, salt, sugar and butter to a boil in a saucepan. Pour in the flour all at once and stir with a wooden spoon until the dough forms a lump and comes away from the bottom of the pot and leaves behind a white film.
Pour the mixture into a bowl, immediately stir in 1 egg and mix until completely combined. Stir in the rest of the eggs, mixing thoroughly between additions.
The dough is ready when it becomes shiny and falls from the spoon in thick lumps.
Pour the batter into a piping bag with a star tip and pipe mounds which are 6 cm (approximately 2 inches) in diameter and 2 cm (approximately 1 inch) high on a lined baking sheet.
Bake in a preheated oven at 200°C (approximately 400°F) for about 30 minutes, until golden brown. Remove from the oven and let cool.
Cut the chicken into small pieces and mix with the thyme leaves, lemon juice, oil, and creme fraiche. Season with salt and pepper.
Cut the cooled cream puffs in half horizontally and fill with the chicken mixture, then serve.
