Savory Herb Biscuits
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
80
calories
Calories
Healthy, because
Even smarter
Nutritional values
This yummy take on a traditional biscuit retains all the butteriness of the original but adds yummy roll herbs.
These are delicious next to cheese plates.
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 80 kcal | (4 %) | ||
| Protein | 2.24 g | (2 %) | ||
| Fat | 2.73 g | (2 %) | ||
| Carbohydrates | 11.22 g | (7 %) | ||
| Sugar added | 0.35 g | (1 %) | ||
| Roughage | 0.04 g | (0 %) |
more nutritional values
| Vitamin A | 38.31 mg | (4,789 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 0.49 mg | (4 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.18 mg | (10 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 31.93 μg | (11 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.34 μg | (1 %) | ||
| Vitamin B₁₂ | 0.15 μg | (5 %) | ||
| Vitamin C | 0.86 mg | (1 %) | ||
| Potassium | 34.83 mg | (1 %) | ||
| Calcium | 60.8 mg | (6 %) | ||
| Magnesium | 4.38 mg | (1 %) | ||
| Iron | 0.71 mg | (5 %) | ||
| Iodine | 7.34 μg | (4 %) | ||
| Zinc | 0.14 mg | (2 %) | ||
| Saturated fatty acids | 1.49 g | |||
| Cholesterol | 20.69 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this authorIngredients
for
12
- Ingredients
- 1.333 cups
self-rising flour (sifted)
- 1 teaspoon
- ½ teaspoon
- ⅛ cup
- 1 tablespoon
finely chopped Chives
- 1 tablespoon
finely chopped thyme
- 1 tablespoon
finely, chopped parsley
- ½ cup
- ½ cup
- 1
egg (beaten)
Preparation steps
1.
Preheat the oven to 350°F. Grease a baking tray.
2.
Sift the flour, sugar and salt into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the herbs.
3.
Gradually stir in the milk and enough water to form a soft dough. Turn out onto a lightly floured surface and knead lightly until smooth.
4.
Roll or pat out to 1" thick. Cut into rounds with a floured 2" cutter. Lightly knead together the trimmings and cut out more rounds
5.
Place on the baking tray and brush the tops with beaten egg. Bake for about 20 minutes until well risen and golden. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
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