Savory Herb Biscuits

Name: Savory Herb Biscuits
Total time: 45 min
Yield: 12
Ingredients: 1.333 cups self-rising flour (sifted); 1 tsp sugar; 0.5 tsp salt; 0.125 cup butter; 1 Tbsp finely chopped Chives; 1 Tbsp finely chopped thyme; 1 Tbsp finely, chopped parsley; 0.5 cup milk; 0.5 cup water; 1 egg (beaten)

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Difficulty:

easy

Difficulty

Preparation:

45 min.

Preparation

Healthy, because

Even smarter

This yummy take on a traditional biscuit retains all the butteriness of the original but adds yummy roll herbs.

These are delicious next to cheese plates.

Author of this recipe:

EAT-SMARTER

all recipes of this author

Ingredients

for

pieces (scones)

Ingredients: 1.333 cups self-rising flour (sifted); 1 tsp sugar; ½ tsp salt; ⅛ cup butter; 1 Tbsp finely chopped Chives; 1 Tbsp finely chopped thyme; 1 Tbsp finely, chopped parsley; ½ cup milk; ½ cup water; 1 egg (beaten)

How healthy are the main ingredients?

sugar Chives thyme parsley salt egg

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Preparation steps

Preheat the oven to 350°F. Grease a baking tray.

Sift the flour, sugar and salt into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the herbs.

Gradually stir in the milk and enough water to form a soft dough. Turn out onto a lightly floured surface and knead lightly until smooth.

Roll or pat out to 1" thick. Cut into rounds with a floured 2" cutter. Lightly knead together the trimmings and cut out more rounds

Place on the baking tray and brush the tops with beaten egg. Bake for about 20 minutes until well risen and golden. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.