Savory Herb Biscuits
This yummy take on a traditional biscuit retains all the butteriness of the original but adds yummy roll herbs.
These are delicious next to cheese plates.
Preheat the oven to 350°F. Grease a baking tray.
Roll or pat out to 1" thick. Cut into rounds with a floured 2" cutter. Lightly knead together the trimmings and cut out more rounds