Savory Cheese Balls
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
190
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 190 cal. | (9 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 14 g | (12 %) | ||
| Carbohydrates | 5 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.4 g | (1 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.5 mg | (4 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.7 mg | (23 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 14 μg | (5 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.5 μg | (1 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 56 mg | (1 %) | ||
| Calcium | 153 mg | (15 %) | ||
| Magnesium | 15 mg | (5 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 45 μg | (23 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 9.3 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 40 mg | |||
| Complete sugar | 0 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 450 grams Feta
- 1 Tbsp Mustard
- 1 Tbsp Whipped cream
- 75 grams fresh White bread crumbs
- salt
- freshly ground peppers
- 2 Tbsps coarse freshly ground peppers
- 25 grams scallions
- 2 Tbsps ground paprika
Preparation steps
1.
Mix feta cheese, mustard, bread crumbs and season with salt and pepper. With moistened hands, form cheese mixture into about 30 small balls.
2.
Roll about 1/3 of the cheese balls in coarsely ground pepper, 1/3 in chives and the remaining 1/3 in paprika.
3.
Arrange cheese balls on a plate and refrigerate until ready to serve.
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