Savory Cheese Balls

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Savory Cheese Balls
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
190
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie190 cal.(9 %)
Protein10 g(10 %)
Fat14 g(12 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage0.4 g(1 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.7 mg(23 %)
Vitamin B₆0 mg(0 %)
Folate14 μg(5 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.5 μg(1 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C1 mg(1 %)
Potassium56 mg(1 %)
Calcium153 mg(15 %)
Magnesium15 mg(5 %)
Iron0.2 mg(1 %)
Iodine45 μg(23 %)
Zinc0.7 mg(9 %)
Saturated fatty acids9.3 g
Uric acid3 mg
Cholesterol40 mg
Complete sugar0 g

Ingredients

for
8
Ingredients
450 grams Feta
1 Tbsp Mustard
1 Tbsp Whipped cream
75 grams fresh White bread crumbs
salt
freshly ground peppers
2 Tbsps coarse freshly ground peppers
25 grams scallions
2 Tbsps ground paprika
How healthy are the main ingredients?
FetaMustardWhipped creamsalt

Preparation steps

1.

Mix feta cheese, mustard, bread crumbs and season with salt and pepper. With moistened hands, form cheese mixture into about 30 small balls.

2.

Roll about 1/3 of the cheese balls in coarsely ground pepper, 1/3 in chives and the remaining 1/3 in paprika.

3.

Arrange cheese balls on a plate and refrigerate until ready to serve.

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