Sautéed Mushrooms with Herbs

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Sautéed Mushrooms with Herbs
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Health Score:
9,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
800 grams fresh Porcini mushroom
4 garlic
3 sprigs thyme
1 dried red chile pepper
80 milliliters olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
Porcini mushroomthymegarlicolive oilsalt

Preparation steps

1.

Clean and thickly slice the mushrooms. Peel and slice the garlic. Rinse and dry the thyme. Lightly press on the dried chili pepper.

2.

Heat the oil in a pan, and sauté the mushrooms until golden brown. Add the garlic, chili, and thyme. Season with salt and pepper, divide onto plates, and serve.

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