Sauteed Cabbage with Cheese and Nuts

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Sauteed Cabbage with Cheese and Nuts
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
cup
1
large, white Cabbage (shredded)
¾ cup
Comté (cubed)
½ cup
Walnut half (toasted)
½ teaspoon
ground cinnamon

Preparation steps

1.
Heat the olive oil in a large, heavy-based saucepan over a medium heat. Sweat the cabbage with a little salt and the ground cinnamon for 4-5 minutes, stirring occasionally until just softened. Remove from the heat and transfer to a mixing bowl.
2.
Toss with the cubes of Comte and the walnut halves. Adjust the seasoning as necessary.
3.
Spoon into serving bowls and serve warm.