back to cookbook
Sauerkraut with Carrots
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
125
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 125 cal. | (6 %) | ||
Protein | 5 g | (5 %) | ||
Fat | 6 g | (5 %) | ||
Carbohydrates | 6 g | (4 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 7.1 g | (24 %) |
more nutritional values
Vitamin A | 0.9 mg | (113 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 0.8 mg | (7 %) | ||
Vitamin K | 70.5 μg | (118 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 1.5 mg | (13 %) | ||
Vitamin B₆ | 0.6 mg | (43 %) | ||
Folate | 87 μg | (29 %) | ||
Pantothenic acid | 0.7 mg | (12 %) | ||
Biotin | 3.8 μg | (8 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 53 mg | (56 %) | ||
Potassium | 943 mg | (24 %) | ||
Calcium | 138 mg | (14 %) | ||
Magnesium | 45 mg | (15 %) | ||
Iron | 1.9 mg | (13 %) | ||
Iodine | 7 μg | (4 %) | ||
Zinc | 1 mg | (13 %) | ||
Saturated fatty acids | 3.3 g | |||
Uric acid | 51 mg | |||
Cholesterol | 13 mg | |||
Complete sugar | 6 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 onion
- 200 grams carrots
- 20 grams clarified butter
- 1 kilogram Sauerkraut (fermented with lactic acid)
- 150 milliliters Vegetable broth
- 100 milliliters white wine
- salt
- 1 tsp crushed Caraway
- 1 bay leaf
- 2 Juniper berries
back to cookbook
print shopping list
Preparation steps
1.
Peel and finely chop the onion. Peel and finely grate the carrot. Heat the butter in a saucepan, add the onion, and sauté until translucent. Add the and the sauerkraut and sauté briefly. Pour in the vegetable stock and white wine, and season to taste with salt.
2.
Place the caraway seeds, bay leaf, and juniper berries to a spice bag. Add to the vegetable mixture, and simmer for half an hour. Remove the spice bag, season to taste, and serve hot.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week